Research on the Training Mode of Secondary Vocational Cooking Professional Talents by Integrating Post Class Competition and Certificate
This paper aims to explore the application and effectiveness of the"integration of job positions,courses,competitions,and certificates"model in the talent cultivation of secondary vocational culinary majors.By explaining the connotation of this education model,analyzing the current state of culinary education in secondary vocational schools,this paper explores the talent cultivation strategies for secondary vocational culinary majors under the integrated model of"job positions,courses,competitions,and certificates."Additionally,it addresses the challenges faced in implementing this education model and proposes further optimization strategies.
integration of job positions,courses,competitions,and certificatessecondary vocational culinary majortalent cultivation model
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