Research Progress on the Detoxification of Patulin by Low-Temperature Plasma
Low-temperature plasma technology can effectively decompose the patulin in fruit,as an emerging sterilization and detoxification technology,not only maintain the freshness of food,but also help to improve the sensory properties of food as well as functional and nutritional value.This paper aims to advance a new technology to replace traditional chemical detoxification methods to reduce the potential threat to consumer health of patulin and ensure food safety.
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