农产品的精深加工技术研究
Research on Deep Processing Technology of Agricultural Products
钟晓琴 1姜红霞 2陈佳 3许彩霞4
作者信息
- 1. 山丹县食品药品检验检测中心,甘肃 张掖 734100
- 2. 山丹县经济作物指导中心,甘肃 张掖 734100
- 3. 张掖市质量检验检测研究院,甘肃 张掖 734000
- 4. 甘肃丹鑫玺农业科技发展有限公司,甘肃 张掖 734100
- 折叠
摘要
本文旨在探讨如何通过技术改进提升农产品精深加工的效率与质量.聚焦于干燥脱水、低温加工、超高压加工和生物酶技术等关键技术,研究发现加工设备落后、产品质量不稳定和精深加工程度低是当前的主要挑战.文章提出,通过优化加工工艺和设备、强化质量控制体系以及提高加工技术水平,能够有效增加农产品的附加值和市场竞争力.展望未来,技术革新和市场适应性将引领农产品加工业的持续进步.
Abstract
The purpose of this paper is to discuss how to improve and enhance the efficiency and quality of deep processing of agricultural products through technology.The research focused on key technologies such as drying and dewatering,low-temperature processing,ultra-high pressure processing and bioenzyme technology,and found that backward processing equipment,unstable product quality and low degree of deep processing are the main challenges at present.The paper points out that the added value and market competitiveness of agricultural products can be effectively increased by optimizing processing technology and equipment,strengthening quality control system and improving processing technology level.Looking to the future,technological innovation and market adaptability will lead the continuous progress of the agricultural processing industry.
关键词
农产品/精深加工/干燥脱水/超高压加工Key words
agricultural products/deep processing/drying and dehydration/ultra high pressure machining引用本文复制引用
出版年
2024
NETL
NSTL
万方数据