Research on Deep Processing Technology of Agricultural Products
The purpose of this paper is to discuss how to improve and enhance the efficiency and quality of deep processing of agricultural products through technology.The research focused on key technologies such as drying and dewatering,low-temperature processing,ultra-high pressure processing and bioenzyme technology,and found that backward processing equipment,unstable product quality and low degree of deep processing are the main challenges at present.The paper points out that the added value and market competitiveness of agricultural products can be effectively increased by optimizing processing technology and equipment,strengthening quality control system and improving processing technology level.Looking to the future,technological innovation and market adaptability will lead the continuous progress of the agricultural processing industry.
agricultural productsdeep processingdrying and dehydrationultra high pressure machining
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