生物技术在食品安全检测中的应用分析
Analysis on the Application of Biotechnology in Food Safety Inspection
孙家丽1
作者信息
- 1. 北海玖嘉久食品有限公司,广西 北海 536000
- 折叠
摘要
本文通过分析生物技术在食品安全检测中的应用特征和技术分类,阐述了生物技术在食品安全检测中的具体应用和未来的发展方向,以期为我国的食品安全检测工作提供借鉴,全面保障食品安全.
Abstract
By analyzing the application characteristics of biotechnology in food safety inspection and the classification of biotechnology,this article elaborates on the specific application and future development direction of biotechnology in food safety inspection,in order to provide reference for Chinese food safety testing work and comprehensively guarantee food safety.
关键词
生物技术/食品安全/食品检测Key words
biotechnology/food safety/food inspection引用本文复制引用
出版年
2024
NETL
NSTL
万方数据