脆肉鲩鱼的营养价值及其食品开发现状
The Nutritional Value and Food Development Status of Crispy Grass Carp
黄立飞 1侯洁莹2
作者信息
- 1. 中山职业技术学院,广东 中山 528400
- 2. 电子科技大学中山学院,广东 中山 528400
- 折叠
摘要
本文以脆肉鲩鱼为研究对象.结合相关数据从蛋白质、脂肪酸及维生素含量等角度对其营养价值进行了分析.并针对目前脆肉鲩鱼休闲食品、方便食品及调味食品开发现状及不足之处,结合产业发展趋势,从产品研发、口味创新及市场推广等方面提出了相关产品开发建议.
Abstract
In this paper,the nutritional value of crisped grass carp was analyzed from the aspects of protein,fatty acid and vitamin content.According to the current development status and shortcomings of leisure food,convenience food and seasoning food,combined with the development trend of the industry,the relevant product development suggestions were put forward from the aspects of product research and development,taste innovation and market promotion.
关键词
脆肉鲩鱼/营养价值/食品开发/氨基酸/维生素/蛋白质Key words
crispy grass carp/nutritional value/food development/amino acids/vitamins/protein引用本文复制引用
基金项目
中山职业技术学院横向课题项目(ZSC-C-2023-0069)
出版年
2024
NETL
NSTL
万方数据