烹饪工艺在提高食物营养价值中的应用分析
Application Analysis of Cooking Technology in Improving the Nutritional Value of Food
孙江山1
作者信息
- 1. 烟台文化旅游职业学院,山东 烟台 264003
- 折叠
摘要
随着现代生活节奏的加快,人们对于健康的关注日益增加.如何提升食品的营养价值,已逐渐演变成了一个社会热点话题.通过科学的烹饪方法,不仅能够保留食物中原有的营养成分,还能使其更易于被身体吸收利用.当前,众多学者和研究机构正在致力于探索和优化烹调技术,以进一步提高食品的营养性和安全性.
Abstract
With the acceleration of the pace of modern life,people pay more and more attention to health.How to enhance the nutritional value of food,has gradually evolved into a hot social topic.Through scientific cooking methods,not only can retain the original nutrients in food,but also make it easier for the body to absorb and use.At present,many scholars and research institutions are working to explore and optimize cooking technology to further improve the nutrition and safety of food.
关键词
烹饪工艺/食物营养价值/烹饪方法/烹饪时间Key words
cooking technology/nutritional value of food/cooking method/cooking time引用本文复制引用
出版年
2024
NETL
NSTL
万方数据