Application Analysis of Cooking Technology in Improving the Nutritional Value of Food
With the acceleration of the pace of modern life,people pay more and more attention to health.How to enhance the nutritional value of food,has gradually evolved into a hot social topic.Through scientific cooking methods,not only can retain the original nutrients in food,but also make it easier for the body to absorb and use.At present,many scholars and research institutions are working to explore and optimize cooking technology to further improve the nutrition and safety of food.
cooking technologynutritional value of foodcooking methodcooking time
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