Nutritional Value and Functional Analysis of Short Peptides in Food
As the hydrolysate of protein,short peptides have unique physical and chemical properties and biological activities,and can be efficiently absorbed and utilized by organisms.In this paper,the nutritional value and function of short peptides were discussed,and their application status and prospect in food were analyzed.This paper aims to provide useful reference and enlightenment for researchers,food developers and consumers in the field of food science.
short peptidenutritional valuephysiological functionfood applicationsfunctional food
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