杂粮营养健康冲调食品的研究综述
A Review of Research on Minor Cereals Nutritious and Healthy Instant Food
林嘉娜1
作者信息
- 1. 广东皇麦世家食品有限公司,广东 汕头 515000
- 折叠
摘要
杂粮富含蛋白质、膳食纤维、维生素和矿物质等多种营养成分,对于预防慢性病、促进肠道健康具有显著作用.本文深入探讨了杂粮的营养价值与特点,重点分析了杂粮冲调食品的发展现状,详细阐述了杂粮冲调食品的配方设计与加工技术,旨在为杂粮冲调食品的开发提供理论依据,推动杂粮食品产业的创新发展.
Abstract
Multigrain is rich in protein,dietary fiber,vitamins and minerals and other nutrients,which plays a significant role in preventing chronic diseases and promoting intestinal health.In this paper,the nutritional value and characteristics of Minor Cereals were discussed,the development status of Minor Cereals mixed food was analyzed,and the formulation design and processing technology of Minor Cereals mixed food were elaborated.The research of this paper aims to provide theoretical basis for the development of Minor Cereals blending food and promote the innovation and development of Minor Cereals food industry.
关键词
杂粮/冲调食品/营养价值/配方设计/加工技术/健康食品Key words
Minor Cereals/instant food/nutritional value/formula design/processing technology/health food引用本文复制引用
出版年
2024
NETL
NSTL
万方数据