食品安全视角下餐饮业的供应链管理与优化
Supply Chain Management and Optimization of Catering Industry From the Perspective of Food Safety
赵莹莹1
作者信息
- 1. 江苏旅游职业学院,江苏 扬州 2250000
- 折叠
摘要
本文从食品安全视角出发,探讨了餐饮业供应链管理与优化问题,详细分析了供应链中潜在的食品安全风险,并针对这些风险提出了一系列具体的管理策略和优化建议,旨在帮助餐饮企业构建更安全、高效和灵活的供应链体系,以确保食品安全,降低运营成本,提高市场竞争力.
Abstract
From the perspective of food safety,this paper discusses the supply chain management and optimization of the catering industry,analyzes the potential food safety risks in the supply chain in detail,and puts forward a series of specific management strategies and optimization suggestions for these risks.It aims to help catering enterprises build a safer,more efficient and flexible supply chain system to ensure food safety,reduce operating costs and improve market competitiveness.
关键词
餐饮业/供应链管理/食品安全Key words
catering industry/supply chain management/food safety引用本文复制引用
出版年
2024
NETL
NSTL
万方数据