Supply Chain Management and Optimization of Catering Industry From the Perspective of Food Safety
From the perspective of food safety,this paper discusses the supply chain management and optimization of the catering industry,analyzes the potential food safety risks in the supply chain in detail,and puts forward a series of specific management strategies and optimization suggestions for these risks.It aims to help catering enterprises build a safer,more efficient and flexible supply chain system to ensure food safety,reduce operating costs and improve market competitiveness.
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