Application of PCR Technique in Food Microbiological Detection
PCR technology can detect a large number of strains in samples in a short time,which is widely used in quarantine and food safety detection in China.In this paper,the application of PCR technology in food microbial detection was analyzed,including the detection of salmonella,Staphylococcus aureus,enterohemorrhagic Escherichia coli and Vibrio parahaemolyticus,etc.,in order to provide reference for future PCR research.
NETL
NSTL
万方数据
