食品中羊源性成分检测的方法学验证
Methodological Validation of Detection of Ovine Origin Components in Food
岳慧慧1
作者信息
- 1. 长治市综合检验检测中心,山西 长治 040600
- 折叠
摘要
本文主要依据SN/T 2051-2008 标准对食品中羊源性成分检测进行特异性、灵敏度、稳定性等方法学验证,同时进行掺伪样和市售商品检测.结果表明,本方法灵敏度高(0.001%)、特异性强、稳定性好,适用于食品中羊源性成分检测.
Abstract
This article mainly verified the specificity,sensitivity and stability of sheep derived components in food according to SN/T 2051-2008 standard,and tested adulterated samples and commercially available commodities The results showed that the method had high sensitivity(0.001%),strong specificity and good stability,and was suitable for the detection of sheep-derived components in food.
关键词
羊源性成分/实时荧光PCR法/方法学验证Key words
sheep derived components/real-time fluorescent PCR/methodological validation引用本文复制引用
出版年
2024
NETL
NSTL
万方数据