食品中羊源性成分检测的方法学验证

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原文链接

NETL
NSTL
万方数据

中文摘要：本文主要依据SN/T 2051-2008 标准对食品中羊源性成分检测进行特异性、灵敏度、稳定性等方法学验证,同时进行掺伪样和市售商品检测.结果表明,本方法灵敏度高(0.001%)、特异性强、稳定性好,适用于食品中羊源性成分检测.

外文标题：Methodological Validation of Detection of Ovine Origin Components in Food

外文摘要：This article mainly verified the specificity,sensitivity and stability of sheep derived components in food according to SN/T 2051-2008 standard,and tested adulterated samples and commercially available commodities The results showed that the method had high sensitivity(0.001%),strong specificity and good stability,and was suitable for the detection of sheep-derived components in food.

外文关键词：

sheep derived componentsreal-time fluorescent PCRmethodological validation

作者：

岳慧慧

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作者单位：

长治市综合检验检测中心,山西长治 040600

关键词：

羊源性成分实时荧光PCR法方法学验证

出版年：

2024

DOI：