In order to improve the stability of the solid weight of canned meat,the factors affecting the solid weight in the production process were screened out according to the process analysis.The effects of raw material characteristics,raw material thawing,pre-cooking time,process time and canning accuracy on the weight stability of canned meat solid were analyzed by single factor test.The results showed that the accuracy of canned quantity,the characteristics of raw materials and the length of process time were the key factors affecting the weight stability of canned meat solid.
canned meataccuracy of filling capacityraw material characteristicslength of process timesolid weight stability
NETL
NSTL
万方数据
