肉类罐头固形物重量稳定性研究
Study on Weight Stability of Canned Meat Solids
许丹妮1
作者信息
- 1. 厦门古龙食品有限公司,福建 厦门 361000
- 折叠
摘要
为了提高肉类罐头固形物重量的稳定性,根据工艺流程分析筛选出生产制作过程影响固形物重量的各项因素.采用单因素试验,分析了原料特性、原料解冻、预煮时间、流程时间长短及罐装量准确性对肉类罐头固形物重量稳定性的影响.结果显示,罐装量准确性、原料特性和流程时间长短是影响肉类罐头固形物重量稳定性的关键因素.
Abstract
In order to improve the stability of the solid weight of canned meat,the factors affecting the solid weight in the production process were screened out according to the process analysis.The effects of raw material characteristics,raw material thawing,pre-cooking time,process time and canning accuracy on the weight stability of canned meat solid were analyzed by single factor test.The results showed that the accuracy of canned quantity,the characteristics of raw materials and the length of process time were the key factors affecting the weight stability of canned meat solid.
关键词
肉类罐头/装罐量准确性/原料特性/流程时间长短/固重稳定性Key words
canned meat/accuracy of filling capacity/raw material characteristics/length of process time/solid weight stability引用本文复制引用
出版年
2024
NETL
NSTL
万方数据