Analysis of Causes and Control Measures of Peroxide Value Exceeding Standard of Quick-Frozen Fried Food
With the rapid development of the quick-frozen food market,the safety of frying technology,as an important means to improve the flavor and taste of food,has received increasing attention.Among them,peroxide value is a key indicator to measure the degree of oil oxidation,which has a great impact on the quality and safety of quick-frozen fried foods.Based on this,this article introduces the hazards of excessive peroxide value and its main detection methods,briefly describes the main factors affecting the peroxide value test results,analyzes the main reasons for the excessive peroxide value of quick-frozen fried foods,and puts forward targeted measures to control the peroxide value for reference.
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