Research Progress on Synthesis and Bacteriostatic Activity of Vanillin
Vanillin is an important condiment.Due to the limited availability of natural vanillin,it cannot meet the market demand,so it is mainly obtained through synthetic methods.In recent years,the increasing awareness of environmental protection and the decreasing status of natural resources have prompted research to focus on the biosynthesis of vanillin using microbial conversion substrates.The article analyzes in depth the metabolic pathways of relevant substrates in vanillin production and explores the practical application of biotechnology in the field of vanillin synthesis.The biosynthesis of vanillin exhibits great development potential and broad market application prospects.
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