新工科背景下基于OBE理念的"中式面点工艺学"课程思政教学模式探讨
Discussion on the Ideological and Political Teaching Mode of"Chinese Pastry Technology"Course Based on OBE Concept Under the Background of New Engineering
王宝刚 1周舟 1王雪菲 1靳羽慧 1曹蒙1
作者信息
- 1. 信阳农林学院 食品科学与工程学院,河南 信阳 464000
- 折叠
摘要
本文在新工科背景下,分析"中式面点工艺学"课程思政目前存在的问题,设计基于OBE理念的教学目标,探索新工科背景下的教学模式改革,形成思政教育与新工科专业课程相互融合的教学模式,以培养创新型、应用型和复合型烹饪专业人才.
Abstract
Under the background of new engineering,this paper analyzes the current problems in the ideological and political science of"Chinese Pastry Technology"course,designs teaching objectives based on the concept of OBE,explores the reform of teaching mode under the background of new engineering,and forms a teaching mode integrating ideological and political education with new engineering professional courses,so as to cultivate innovative,applied and composite culinary professionals.
关键词
中式面点工艺/课程思政/教学模式Key words
Chinese pastry technology/curriculum ideological and political/teaching mode引用本文复制引用
基金项目
信阳农林学院2023年校级高等学历继续教育课程思政示范项目(2023XJCJKCSZ07)
信阳农林学院2022年度一流本科课程()
信阳农林学院青年教师科研基金项目(QN2022030)
信阳农林学院青年教师科研基金项目(QN2023030)
出版年
2024
NETL
NSTL
万方数据