现代食品2024,Vol.30Issue(15) :97-101.DOI:10.16736/j.cnki.cn41-1434/ts.2024.15.024

湛江蚝全产业链标准体系构建研究

Research on the Construction of the Standards System for Whole Industry Chain of Zhanjiang Oysters

谭惠仁
现代食品2024,Vol.30Issue(15) :97-101.DOI:10.16736/j.cnki.cn41-1434/ts.2024.15.024

湛江蚝全产业链标准体系构建研究

Research on the Construction of the Standards System for Whole Industry Chain of Zhanjiang Oysters

谭惠仁1
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作者信息

  • 1. 广东省湛江市质量技术监督标准与编码所,广东 湛江 524000
  • 折叠

摘要

本文通过对湛江蚝产业的标准化现状及需求进行分析,构建了湛江蚝全产业链标准体系框架,并对湛江蚝标准体系的完善提出建议,以期为湛江蚝全产业链标准制定和实施提供参考与借鉴.

Abstract

Based on the analysis of the current situation and demand of standardization of the Zhanjiang oysters industry,this paper constructs a framework of standards system for the whole chain industry of Zhanjiang oysters,and puts forward some suggestions for the improvement of the standards system of Zhanjiang oysters industry,to provide reference for the formulation and implementation of standards for the whole industry chain of Zhanjiang oysters.

关键词

湛江蚝/全产业链/标准体系

Key words

Zhanjiang oysters/whole industry chain/standards system

引用本文复制引用

出版年

2024
现代食品
国家粮食储备局郑州科学研究设计院

现代食品

影响因子:0.169
ISSN:2096-5060
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