Study on the Processing Technology of Ganzi Opuntia ficus-indica Fruit Compound Beverage
A compound beverage was developed with the Opuntia ficus-indica fruit produced in Ganzi as the main raw material,supplemented with the prickly pear produced in Hainan,Jinchuan snow pear,and roxburgh rose water extract.The sensory score was used as the evaluation index,and the formula of the compound beverage was optimized by single factor and orthogonal test.The results showed that the best formula of the compound beverage was obtained as 45%of Ganzi Opuntia ficus-indica fruit juice,20%of Hainan prickly pear juice,30%of Jinchuan snow pear juice,and 1%of roxburgh rose water extract.The compound beverage prepared according to this formula has bright color,good texture,smooth taste,and appropriate sweetness and sourness.
Opuntia ficus-indica fruitroxburgh rosesnow pearcompound beverageorthogonal test
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