Processing and Process Optimization of Kiwifruit Meal Replacement Bread
Whole wheat flour and high-gluten flour were used as the main raw materials,and kiwifruit juice,jam,milk,edible oil,salt,sugar and yeast were added,and the sensory score was used as the evaluation index,and the processing technology of kiwifruit meal replacement bread was optimized by single factor and orthogonal experiments.The results showed that the optimal process of kiwifruit meal replacement bread was 15%kiwifruit juice addition,15%caster sugar addition and fermentation time of 1.5 h.The bread produced under these conditions has the highest sensory score,and the product has an attractive color and fluffy taste,with the sweetness of kiwifruit and the unique flavor of whole wheat flour.
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