基于VR技术的4C复合型桂菜人才培养路径研究
Research on the Cultivation Path of 4C Compound Guangxi Cuisine Talents Based on VR Technology
马金林1
作者信息
- 1. 广西物资学校,广西 南宁 530007
- 折叠
摘要
随着虚拟现实(Virtual Reality,VR)技术的快速发展,其在教育领域的应用日益广泛.本文通过分析当前桂菜人才培养的现状与问题,结合VR技术的特点与优势,探讨了构建 4C(Culture文化、Creativity创新、Competency能力、Collaboration协作)复合型桂菜人才培养模式的必要性与可行性,并阐述了具体的培养路径和实施策略.
Abstract
With the rapid development of virtual reality(VR)technology,its application in the field of education is becoming more and more extensive.This paper analyzes the current status and problems of talent training in Guangxi cuisine,combines the characteristics and advantages of VR technology,explores the necessity and feasibility of building a 4C(Culture,Creativity,Competency,Collaboration)composite talent training model for Guangxi cuisine,and elaborates on the specific training path and implementation strategy.
关键词
虚拟现实技术/4C复合型人才/桂菜人才/培养路径Key words
virtual reality technology/4C composite talent/Guangxi cuisine talents/cultivation path引用本文复制引用
基金项目
广西民族技艺行指委2022年度产教融合立项课题(GXMZJYHZW20220126)
出版年
2024
NETL
NSTL
万方数据