Analysis on the Origin of Unique Quality and Flavor of Huaiji "Sixty Days" Yellow Pickles
Since 2019,Huaiji County,Zhaoqing City,Guangdong Province,has continued to establish provincial modern agricultural industrial parks such as vegetables and rice vegetables,and the vegetable industry has developed from the traditional model to modernization and standardization.In addition to the rapid development of vegetables supplied to Hong Kong,the development potential of the local characteristic product"sixty days"yellow pickles has also been better tapped.In order to guide local farmers and enterprises to expand the scale of"sixty days"yellow pickles products and retain its unique flavor characteristics,this paper analyzed the relationship between its variety characteristics,planting procedures,processing technology,geographical climate environment,history and culture and its unique quality and flavor formation.
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