The continuous development of modern food processing technology has brought profound impact on traditional cooking methods.Modern technology increases the nutritional value of food,shelf life,simplifies the cooking process and improves efficiency,but also changes the taste and texture of dishes.In addition,these techniques have also weakened the inheritance of traditional cooking skills to varying degrees.However,traditional cooking methods and modern technology are not opposites,only by combining the advantages of the two,can we continuously innovate cooking methods under the premise of retaining traditional characteristics,meet the needs of modern life,and realize the harmonious development of traditional and modern.
关键词
现代食品加工技术/传统烹饪方法/营养价值/保质期
Key words
modern food processing technology/traditional cooking methods/nutritional value/shelf life
维普
万方数据