Analysis of the Influence of Modern Food Processing Technology on Traditional Cooking Methods
The continuous development of modern food processing technology has brought profound impact on traditional cooking methods.Modern technology increases the nutritional value of food,shelf life,simplifies the cooking process and improves efficiency,but also changes the taste and texture of dishes.In addition,these techniques have also weakened the inheritance of traditional cooking skills to varying degrees.However,traditional cooking methods and modern technology are not opposites,only by combining the advantages of the two,can we continuously innovate cooking methods under the premise of retaining traditional characteristics,meet the needs of modern life,and realize the harmonious development of traditional and modern.
modern food processing technologytraditional cooking methodsnutritional valueshelf life
万方数据
维普
