现代食品2024,Vol.30Issue(16) :57-59.DOI:10.16736/j.cnki.cn41-1434/ts.2024.16.018

高职粮食专业产教融合人才培养模式探析

Analysis on the Cultivation Mode of Talents Integrating Production and Education for Grain Specialty in Higher Vocational Colleges

张林芳 张迪 纪伟东 周凤英
现代食品2024,Vol.30Issue(16) :57-59.DOI:10.16736/j.cnki.cn41-1434/ts.2024.16.018

高职粮食专业产教融合人才培养模式探析

Analysis on the Cultivation Mode of Talents Integrating Production and Education for Grain Specialty in Higher Vocational Colleges

张林芳 1张迪 1纪伟东 1周凤英1
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作者信息

  • 1. 黑龙江交通职业技术学院,黑龙江 哈尔滨 150000
  • 折叠

摘要

本文深入探析了高职粮食专业产教融合人才培养模式的主要类型、主要实施路径和存在的问题,并结合粮食专业特点为创新产教融合人才培养模式提出了相关建议,以期为粮食行业产教融合人才培养模式的改革提供支撑,培养出更适应粮食产业发展需求的高素质技术技能人才.

Abstract

This paper deeply analyzes the main types,main implementation paths and existing problems of the talent training mode of the integration of production and education in higher vocational grain major,and puts forward relevant suggestions for the innovation of the talent training mode of the integration of production and education in combination with the characteristics of the grain major.In order to provide support for the reform of the talent training mode of the integration of production and education in the grain industry,and train high-quality technical talents who are more suitable for the development of the grain industry.

关键词

粮食专业/产教融合/人才培养模式

Key words

grain major/integration of production and education/talent training mode

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基金项目

黑龙江省教育厅重点委托项目(JGZZ20220021)

出版年

2024
现代食品
国家粮食储备局郑州科学研究设计院

现代食品

影响因子:0.169
ISSN:2096-5060
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