Research and Exploration on Training Mode of Double Innovation Ability Talents for Food Major in Local Universities
With the background of the construction of new engineering disciplines,this study takes the positioning of local colleges and universities and the cultivation of innovative and entrepreneurial talents as the educational goal,strengthens the deep integration of the"dual-creation"educational model,and builds the"precise cultivation mechanism"for the food specialty.Explore and innovate in many aspects such as teaching reform,and cultivate innovative and entrepreneurial talents to meet the development needs of modern society.In order to adapt to the transformation and development of the school,explore the innovative and entrepreneurial talent cultivation mode of food specialty in applied local colleges and universities under the background of"new engineering",and realize the improvement of students'comprehensive quality.
new engineeringfood specialtyinnovation and entrepreneurship education
万方数据
维普
