Study on the Curriculum Reform of "Food Raw Materials Science" for Nutrition and Catering Major
"Food Raw Materials Science"is a basic course for nutrition and catering major.It mainly studies the classification,chemical composition and characteristics of food raw materials,nutrition and health efficacy,production and circulation,safety control and other contents,which lays an important foundation for the subsequent study of nutrition and catering courses.However,the traditional teaching materials,teaching design,teaching methods and assessment methods of this course are far from enough for the realization of the talent cultivation goal of nutrition catering specialty.This paper aims to improve the teaching quality of"Food Raw Materials Science"and promote the cultivation of outstanding talents from the aspects of integrating textbook content,perfecting knowledge system,reforming course design,reforming teaching methods and assessment methods.
food raw materials sciencecurriculum reformteaching quality
万方数据
维普
