As one of the important edible mushrooms,shiitake mushrooms are deeply loved by consumers due to their unique flavor and rich nutrition.However,the problem of a relatively single variety of deep processed shiitake mushroom products still exists.In response to the above issues,this article mainly studies the hot water extraction process of soluble solids in shiitake mushrooms and the development of instant seasoning products to improve the comprehensive utilization value of shiitake mushrooms.
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