摘要
本文分别研究了嘉兴地区疏果期、适熟期水蜜桃为原料的酿酒工艺,结果显示,适熟期水蜜桃可用于酿造中度白酒,酒精度接近 50%Vol.通过GC×GC-MS对产品进行系统分析,共检测出化合物醇类、酯类、醛类等 36 种,香气成分以乙酸乙酯、异戊醇和乳酸乙酯为主.
Abstract
In this paper,the winemaking process of Jiaxing area's peaches was studied,and the results showed that peaches at the ripening stage could be used to make medium liquor,and the alcohol content was close to 50%Vol.Through the systematic analysis of the products by GC×GC-MS,a total of 36 compounds,including alcohols,esters and aldehydes,were detected,and the aroma components were ethyl acetate,isoamyl alcohol and ethyl lactate.
基金项目
2021年嘉兴市公益性研究计划(自筹经费)项目(2021AD10006)
维普
万方数据