Study on Brewing Technology of Peach in Different Periods
In this paper,the winemaking process of Jiaxing area's peaches was studied,and the results showed that peaches at the ripening stage could be used to make medium liquor,and the alcohol content was close to 50%Vol.Through the systematic analysis of the products by GC×GC-MS,a total of 36 compounds,including alcohols,esters and aldehydes,were detected,and the aroma components were ethyl acetate,isoamyl alcohol and ethyl lactate.
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