Formulation Optimization of Hoppy Wheat Germ Maltitol Toast
The hop wheat germ maltitol toast was prepared with hops,wheat germ powder and high gluten bread powder as the main raw materials,and appropriate amount of yeast,milk powder and egg was added.On the basis of single factor test,orthogonal test was used to optimize the formulation of hop wheat germ maltitol bread.The results showed that when the dosage of hops old flour was 20%,wheat germ powder was 10%and maltitol powder was 12%,the hop wheat germ maltitol toast was made with good color,fine texture,soft taste,and is not easy to age,with a faint flavor of hops and wheat germ.
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