Innovations and Applications of Microbial Fermentation Technology in Modern Food Processing
This paper discusses the innovation and application of microbial fermentation technology in modern food processing,focusing on its development potential in new functional foods,additives and bio-based materials.Key innovations such as multi-strain cooperative fermentation,intelligent control,new equipment and bioinformatics,and synthetic biology are outlined,and their role in improving the efficiency,quality,and sustainability of food processing is analyzed.
microbial fermentation technologymulti-species synergyintelligent control
万方数据
维普
