This paper discusses the innovation and application of microbial fermentation technology in modern food processing,focusing on its development potential in new functional foods,additives and bio-based materials.Key innovations such as multi-strain cooperative fermentation,intelligent control,new equipment and bioinformatics,and synthetic biology are outlined,and their role in improving the efficiency,quality,and sustainability of food processing is analyzed.
microbial fermentation technologymulti-species synergyintelligent control
维普
万方数据
