Study on the Anti-Glycation and Whitening Effects of Boysenberry
This study investigated the potential effects of boysenberry on anti-glycation and whitening.Using a zebrafish model,the effect of boysenberry concentrate on preventing the accumulation of glycation end products(AGEs)and inhibiting melanin formation was evaluated.The results showed that under the concentration of 1 200 μg·mL-1,the concentrated juice of boysenberry could reduce the generation of AGEs,which showed a certain anti-saccharification effect.When the concentration is 800 μg·mL-1,the melanin signal intensity in the skin of zebrafish can be significantly reduced,showing a certain whitening effect.These findings provide a scientific basis for the application of boysenberry in functional food and cosmetics.
万方数据
维普
