Study on the Physiological Active Components and Their Effects of Wolfberry with Black Fruit
In this study,the contents of total phenols,proanthocyanidins,phenolic acids,flavonoids and ascorbate and their antioxidant activities were determined by chemical extraction and in vitro digestion of wolfberry from Xinjiang and Qinghai.The results showed that the content of components and in vitro digestive stability of Qinghai black wolfberry were higher than Xinjiang black fruit wolfberry and red wolfberry,Qinghai black wolfberry had higher content of active components and good quality.
wolfberry with black fruitin vitro digestionantioxidant activity
万方数据
维普
