In this study,the contents of total phenols,proanthocyanidins,phenolic acids,flavonoids and ascorbate and their antioxidant activities were determined by chemical extraction and in vitro digestion of wolfberry from Xinjiang and Qinghai.The results showed that the content of components and in vitro digestive stability of Qinghai black wolfberry were higher than Xinjiang black fruit wolfberry and red wolfberry,Qinghai black wolfberry had higher content of active components and good quality.
关键词
黑果枸杞/体外消化/抗氧化活性
Key words
wolfberry with black fruit/in vitro digestion/antioxidant activity
维普
万方数据