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市售酒类中邻苯二甲酸二丁酯的气相色谱-质谱法测定分析

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本研究采用气相色谱-质谱法对市售酒类中邻苯二甲酸二丁酯(DBP)含量进行定量分析,探讨不同酒类品种对DBP超标情况的影响.研究结果显示,不同酒类品种DBP超标情况存在差异,为确保消费者安全,应通过包装材料、生产工艺等方面综合治理,控制DBP在市售酒类中的超标现象,保障公众健康安全.
Determination and Analysis of Dibutyl Phthalate in Commercially Available Alcoholic Beverages by Gas Chromatography-Mass Spectrometry
The study used gas chromatography-mass spectrometry to quantitatively analyze the content of dibutyl phthalate(DBP)in commercially available alcoholic beverages,and explored the impact of different alcohol varieties on DBP exceeding standards.The research results show that there are differences in DBP exceeding standards among different types of alcoholic beverages.To ensure consumer safety,comprehensive measures should be taken to control DBP exceeding standards in commercially available alcoholic beverages through packaging materials,production processes,and other aspects,in order to safeguard public health and safety.

alcoholic beveragesdibutyl phthalategas chromatography-mass spectrometrydetermination and analysis

张京华

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辽宁省检验检测认证中心,辽宁 沈阳 110000

酒类 邻苯二甲酸二丁酯 气相色谱-质谱法 测定分析

2024

现代食品
国家粮食储备局郑州科学研究设计院

现代食品

影响因子:0.169
ISSN:2096-5060
年,卷(期):2024.30(16)