Research Progress on the Application of Dietary Fiber in Food Processing
Dietary fiber,as the seventh largest nutrient after protein,fat,carbohydrates,etc.,has occupied an important position in the food industry because of its unique physiological function.Dietary fiber not only helps to control blood sugar,reduce cholesterol,and promote intestinal health,but also effectively prevent chronic diseases such as constipation and colon cancer,which significantly improves the nutritional value and health benefits of food.Based on this,this study summarized the widespread application and research progress of dietary fiber in food processing for reference.
万方数据
维普
