现代食品2024,Vol.30Issue(17) :42-44.DOI:10.16736/j.cnki.cn41-1434/ts.2024.17.012

莱菔硫烷对脂毒性致肾损伤保护作用的研究进展

Research Advances in the Protective Effect of Sulforaphane on Renal Injury Induced by Lipid Toxicity

张春梅 伍春婷 牙甫礼
现代食品2024,Vol.30Issue(17) :42-44.DOI:10.16736/j.cnki.cn41-1434/ts.2024.17.012

莱菔硫烷对脂毒性致肾损伤保护作用的研究进展

Research Advances in the Protective Effect of Sulforaphane on Renal Injury Induced by Lipid Toxicity

张春梅 1伍春婷 1牙甫礼1
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作者信息

  • 1. 大理大学 公共卫生学院,云南 大理 671000
  • 折叠

摘要

莱菔硫烷(Sulforaphane,SFN)是一种天然的异硫氰酸盐类化合物,广泛存在于西兰花等十字花科蔬菜中,具有抗肿瘤、抗氧化、抗炎等多种生物活性.脂毒性导致的肾损伤是慢性肾病的重要原因,本文概括SFN对脂毒性致肾损伤的改善作用,为研究十字花科蔬菜防治肾损伤提供理论基础.

Abstract

Sulforaphane(SFN)is a natural isothiocyanate compound that enriched in various cruciferous vegetables including broccoli,and exists multiple bioactivities including anti-cancer,anti-oxidant and anti-inflammtion.Lipotoxicity-induced renal injury is the main cause for chronic kidney disease.This article reviews the protective effect of SFN on lipotoxicity-induced renal injury and thus provides a theoretical basis for studying the prevention and treatment of kidney injury by cruciferous vegetables.

关键词

脂毒性/肾损伤/莱菔硫烷/十字花科蔬菜

Key words

lipotoxicity/renal injury/sulforaphane/cruciferous vegetables

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基金项目

2024年度云南省基础研究专项面上项目(202401AT070081)

出版年

2024
现代食品
国家粮食储备局郑州科学研究设计院

现代食品

影响因子:0.169
ISSN:2096-5060
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