Project-based Teaching Innovative Practice of Food Sensory Evaluation and Experiment Course Based on the Integration of Industry and Education
In order to cultivate high-quality applied talents who can better meet the development of the food industry and the needs of enterprise positions,the teaching team of food sensory evaluation and experiment courses of Changshu Institute of Technology takes solving authentic problems as the goal and the industry-education integration as the path.By reconstructing the content of experimental projects,building a knowledge graph platform,and implementing a project-based teaching strategy of"layered objectives and progressive tasks",the practical ability and problem-solving skills of students have been significantly improved,laying a foundation for their future service in the food and health industry.
food sensory evaluation and experimentintegration of industry and educationknowledge graphapplied talents
万方数据
维普
