A functional beverage was developed using edible medicinal plant Canarium album and Pueraria lobata as raw materials,and its sobering effect was studied.The optimal extraction process of the raw materials was studied by single factor and orthogonal test with flavonoid extraction rate as the index;the formulation process of the beverage was optimized by single factor with sensory evaluation as the index;its physicochemical properties and antioxidant capacity were studied,and the hangover-relieving effect of the beverage was studied by using a mouse drunk model.The results showed that the optimal extraction process was C.album and P.lobata solid-liquid ratio of 1∶10,temperature of 90℃,and extraction time of 150 min;the optimal formula of the beverage was to add 8%white sugar and 0.8%white vinegar to the C.album and P.lobata extract,and the beverage contained 2.5%soluble solids,pH value of 4.16,sugar content of 3°Bx,flavonoid content of 0.068 mg·mL-1,unique flavor,moderate sweetness and sourness;the beverage has certain antioxidant capacity and hangover-relieving effect,which can meet people's needs for healthy life.
关键词
药食同源/橄榄/葛根/饮料/解酒作用
Key words
homology between medicine and food/Canarium album/Pueraria lobata/beverage/sobering effect
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