现代食品2024,Vol.30Issue(17) :135-139.DOI:10.16736/j.cnki.cn41-1434/ts.2024.17.032

高职食品质量与安全专业课程思政教学改革研究

Research on the Reform of Ideological and Political Education in the Course of Food Quality and Safety in Higher Vocational Colleges

秦微微 王丽娜 李慧 王爽 张凌
现代食品2024,Vol.30Issue(17) :135-139.DOI:10.16736/j.cnki.cn41-1434/ts.2024.17.032

高职食品质量与安全专业课程思政教学改革研究

Research on the Reform of Ideological and Political Education in the Course of Food Quality and Safety in Higher Vocational Colleges

秦微微 1王丽娜 1李慧 2王爽 1张凌1
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作者信息

  • 1. 黑龙江生态工程职业学院 生物技术系,黑龙江 哈尔滨 150025
  • 2. 黑龙江生态工程职业学院 科研处,黑龙江 哈尔滨 150025
  • 折叠

摘要

为促进课程思政融入高职食品质量与安全专业教育,实现食品质量与安全专业全员全程全方位育人,在分析专业教育在课程思政教学方面存在问题的基础上,从优化专业人才培养目标、科学设计专业核心价值体系、重新构建课程体系、设计课程思政导图、探索灵活的思政教学方法、提升教师思政育人能力、校企共建思政资源素材库及完善质量评价体系 8 个方面,探索专业教育的课程思政改革措施.

Abstract

In order to promote the integration of ideological and political education into food quality and safety professional education in higher vocational colleges,and realize the full process and all-round education of all food quality and safety majors,based on the analysis of the problems existing in ideological and political education in professional education,this paper explores the reform measures of ideological and political education in professional education from eight aspects:optimizing the training objectives of professional talents,scientifically designing the core value system of the major,rebuilding the curriculum system,designing the ideological and political guidance map of the curriculum,exploring flexible ideological and political teaching methods,enhancing the ideological and political education ability of teachers,jointly building an ideological and political resource material library between schools and enterprises,and improving the quality evaluation system.

关键词

食品质量与安全/课程思政/专业核心价值体系/课程思政导图

Key words

food quality and safety/course ideology and politics/professional core value system/curriculum ideological and political guidance map

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基金项目

黑龙江省高等教育学会高等教育研究课题(23GJYBB171)

黑龙江省教育科学规划重点课题项目(ZJB1422179)

出版年

2024
现代食品
国家粮食储备局郑州科学研究设计院

现代食品

影响因子:0.169
ISSN:2096-5060
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