The Problems and Optimization Strategies in Quality and Safety Control During Food Inspection and Testing
Food inspection and testing are of great significance in safeguarding public health,maintaining market order,promoting international trade and cooperation,and advancing innovation and sustainable development in the food industry.This article analyzes the problems in the food inspection and testing process,and proposes optimization strategies for quality and safety control,such as improving sample collection and preparation processes,strengthening instrument and reagent management,optimizing testing methods and standard applications,and enhancing the ability and quality of testing personnel.The aim is to improve the accuracy and reliability of food inspection and testing,ensure food safety,protect consumer health,and promote the healthy development of the food industry.
food inspection and testingquality and safety controloptimization strategies
万方数据
维普
