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浦北陈皮原料中农药残留的检测及分析

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为保证浦北茶枝柑的产量和品质,在其种植生长过程中会使用生长调节剂、杀虫剂等农药.农药残留超标会直接影响所生产的陈皮的品质,进而影响食用者的身体健康,因此检测茶枝柑果皮中的农药残留非常有必要.本文选取了 124 批次茶枝柑果皮,对其进行 19 种农药残留的检测.结果显示,采集的 124 批次茶枝柑果皮中 19 种农药残留检出 4 种,检出率为 21.05%,包括有机磷类和氨基甲酸酯类.其中,毒死蜱检出 97 批次,检出率为 78.23%;三唑磷检出 4 批次,检出率为 3.23%;克百威检出 2 批次,检出率为 1.61%;丙溴磷检出23 批次,检出率为 18.55%.本研究首建浦北陈皮原料农药残留数据库,为今后进一步深入跟踪及评估浦北陈皮的质量提供了参考.
Determination and Analysis of Pesticide Residues in Pubei Chenpi Raw Materials
In order to ensure the yield and quality of Pubei Citrus reticulata cv.Chachiensis(CRC),growth regulators,insecticides and other pesticides are used during its planting and growth.Excessive pesticide residues will directly affect the quality of the produced Pubei Chenpi,and then affect the health of the consumers.Therefore,it is very necessary to detect the pesticide residues in the peel of CRC.In this paper,124 batches of CRC peel were selected to detect 19 pesticide residues.The results showed that 4 of the 19 pesticide residues were detected in the 124 batches of tea-branch orange peels collected,with a detection rate of 21.05%,including organophosphorus and carbamates.Among them,chlorpyrifos was detected in 97 batches,with a detection rate of 78.23%;triazophos was detected in 4 batches,with a detection rate of 3.23%;carbofuran was detected in 2 batches,with a detection rate of 1.61%;bromophos was detected in 23 batches,with a detection rate of 18.55%.This study first established a database of pesticide residues in Pubei Chenpi raw materials,which provides a reference for further tracking and evaluation of the quality of Pubei Chenpi in the future.

Citrus reticulata cv.ChachiensisPubei Chenpipesticide residuestestinganalysis

杨丽雯、陈旭煜、黄艳萍、何秋云、杨宇浩、黄镜洲

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钦州市检验检测中心,广西 钦州 535000

广西钦州星河食品有限公司,广西 钦州 535000

茶枝柑 浦北陈皮 农药残留 检测 分析

钦州市科学研究与技术开发计划项目

20233142

2024

现代食品
国家粮食储备局郑州科学研究设计院

现代食品

影响因子:0.169
ISSN:2096-5060
年,卷(期):2024.30(17)