"绿色食品"证后管理运用分析
Analysis of Post-Certification Management and Application of"Green Food"
卢白娥 1袁丽萍 2赵粉芝 3毛秀家4
作者信息
- 1. 曲靖市农业环境保护监测站,云南 曲靖 655000
- 2. 曲靖市沾益区生物资源开发技术推广站,云南 曲靖 655331
- 3. 曲靖市沾益区盘江镇农业农村综合服务中心,云南 曲靖 655036
- 4. 曲靖市沾益区金龙街道农业农村综合服务中心,云南 曲靖 655031
- 折叠
摘要
在当今追求健康、安全与可持续发展的大环境下,绿色食品的发展一直备受瞩目,人们对食品质量与安全属性提出了更严格的标准要求.为了守护消费者权益,促进绿色食品产业的蓬勃成长,各地纷纷制定了若干相关政策,其中绿色食品的认证机制至关重要.基于此,本文简要介绍了曲靖市"绿色食品"获证现状,并深入探讨了"绿色食品"证后管理的运用,以供参考.
Abstract
In today's pursuit of health,safety and sustainable development of the environment,the development of green food has been the focus of attention,people put forward more stringent standards for food quality and safety attributes.In order to protect the rights and interests of consumers and promote the vigorous growth of green food industry,various localities have formulated a number of relevant policies,among which the certification mechanism of green food is crucial.Based on this,this paper briefly introduces the status quo of"green food"certification in Qujing City,and deeply discusses the application of"green food"post-certification management for reference.
关键词
绿色食品发展/管理/可持续发展Key words
green food development/management/sustainable development引用本文复制引用
出版年
2024
NETL
NSTL
万方数据