Research on the Path of Industry-Education Integration in the Teaching of Culinary Specialty in Higher Vocational Colleges
The integration of industry and education,a modern educational concept,deeply combines school education with industrial practice.This not only enhances the specificity and practicality of education but also significantly improves students'professional skills and innovative abilities.This study explores the application of industry-education integration in the field of culinary arts and proposes specific improvement measures for the issues currently encountered during its implementation.
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