基于过程控制的食品检验检测样品管理研究
Research on Sample Management of Food Inspection and Testing Based on Process Control
张京华 1李彦博 1胡嵩1
作者信息
- 1. 辽宁省检验检测认证中心,辽宁 沈阳 110000
- 折叠
摘要
食品安全是公众健康的重要保障,食品检验检测是确保食品质量安全的关键环节.本研究基于过程控制理论,探讨食品检验检测样品管理策略,分析样品采集、运输、处理和储存过程中的关键控制点.
Abstract
Food safety is an important guarantee for public health,and food inspection and testing is a key link to ensure food quality and safety.Based on the process control theory,this study explores the management strategy of food inspection and testing samples,and analyzes the key control points in the process of sample collection,transportation,handling and storage.
关键词
过程控制/食品检验检测/样品管理Key words
process control/food inspection and testing/sample management引用本文复制引用
出版年
2024
NETL
NSTL
万方数据