Discussion on the Development and Design of the Course"Nutrition Catering and Design"under the Background of Healthy China
Under the strategic background of healthy China,it is imperative to integrate the concept of health management into the course of nutrition catering and course design.According to the law of students'cognition and the law of career growth,the team aims to improve students'comprehensive ability,professional quality and service lifelong development,takes health management as the main line,and breaks down the work tasks according to the actual work flow of nutrition catering.Construct project units with work tasks as the center,develop course content with professional qualification standards for public dietitians,health managers and nutrition catering staff,and fully highlight the characteristics and requirements of higher vocational education and teaching.
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