Study on Preservation Method of Baked Food and New Technology of Freshness Detection
Baked food are deeply loved by consumers for their rich taste and diverse tastes,and the market demand continues to grow.However,because it usually contains high moisture and nutrients,it is susceptible to contamination and deterioration during storage.Therefore,the quality assurance,preservative preservation methods and new technology of freshness detection of baked food have become research hotspots.This paper focuses on the analysis of baked food preservation and preservative methods,preservative and preservation technology and freshness detection technology,aiming to provide the baked food industry with new ideas and methods of preservation and freshness detection,and promote the sustainable and healthy development of the industry.
NETL
NSTL
万方数据
