Study on Extraction Method and Application of Volatile Oil from Garlic
Volatile oil is one of the main active components of garlic.Six commonly used extraction methods of volatile oil are steam distillation,organic solvent extraction,supercritical carbon dioxide fluid extraction,vegetable oil extraction,ultrasonic extraction and microwave extraction.In this paper,the extraction method and influencing factors of volatile oil of garlic were studied,and its application was discussed.
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