摘要
挥发油是大蒜的一种主要活性成分,水蒸气蒸馏法、有机溶剂萃取法、超临界二氧化碳流体萃取法、植物油萃取法、超声波辅助提取法和微波辅助提取法为 6 种常用的大蒜挥发油提取方法.本文综述了大蒜挥发油的提取方法及影响因素,并对其应用进行了探讨研究.
Abstract
Volatile oil is one of the main active components of garlic.Six commonly used extraction methods of volatile oil are steam distillation,organic solvent extraction,supercritical carbon dioxide fluid extraction,vegetable oil extraction,ultrasonic extraction and microwave extraction.In this paper,the extraction method and influencing factors of volatile oil of garlic were studied,and its application was discussed.
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