食品加工技术对食品营养的影响研究
Research on the Impact of Food Processing Technology on Food Nutrition
赵婉竹1
作者信息
- 1. 长春科技学院,吉林 长春 130600
- 折叠
摘要
随着人们消费水平的不断提升,对食品加工技术的要求也在不断提高.食品加工技术逐渐应用于食品处理中并起着关键性作用.这就要求食品加工企业在实际加工时要根据食品需求选择不同的食品加工技术,以降低食品加工技术对食品营养的影响.因此,本文阐述了食品加工技术的作用,并探究其对食品营养的影响.
Abstract
With the continuous improvement of people's consumption level,the requirements for food processing technology are also constantly improving.Food processing technology is gradually applied in food processing and plays a key role.This requires food processing enterprises to choose different food processing technologies according to food needs in actual processing,in order to reduce the impact of food processing technology on food nutrition.Therefore,this article explains the role of food processing technology and explore its impact on food nutrition.
关键词
食品加工技术/食品营养/微波技术Key words
food processing technology/food nutrition/microwave technology引用本文复制引用
出版年
2024
NETL
NSTL
万方数据