Potential Analysis of Lactic Acid Bacteria In Functional Food Development
Lactic acid bacteria have been paid attention to in the development of functional foods because of their role in promoting intestinal health and enhancing immunity.This paper discusses the probiotic effect of lactic acid bacteria on human body,analyzes the application status and application potential of lactic acid bacteria in the development of functional food,which has certain theoretical value and practical significance to help the development of functional food and promote the development of food industry.
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