Research Progress and Prevention and Control Technology of Low Temperature Chilling Injury of Wild Soybean
This paper reviewed the research progress and prevention and control technology of low temperature chilling injury of wild soybean,analyzed the specific effects of low temperature chilling injury on physiology,biochemistry,different growth stages and yield quality of soybean,and discussed the prevention and control measures of agricultural prevention and control,field management,chemical prevention and control and physical prevention and control.Through rational crop rotation,breeding varieties with low temperature tolerance,strengthening fertilizer and water management,application of chemical regulators and anti-freeze protective agents,physical covering and wind barrier setting,the resistance of wild soybeans to low temperature and cold damage can be effectively improved,and the safe production and sustainable development of soybeans can be guaranteed.
wild soybeanlow temperature cold damageprevention and control technologyagricultural measureschemical prevention and controlphysical prevention and control
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