Research on Green Environmental Protection Trend of Pastry Industry Development
As an important part of the food processing industry,the pastry industry has been rapidly developing in recent years,but also faced with environmental pollution and resource waste and other problems,which has been the focus of academic and industrial attention.This paper focuses on exploring the green and environmental protection ways for the development of pastry industry,analyzes the current shortcomings of pastry enterprises in environmental management and puts forward corresponding improvement countermeasures,aiming at providing theoretical support and practical guidance for the green transformation of pastry industry.
pastry industrygreen and environmentally friendlyindustrial development
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NSTL
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