Study on Preservation,Storage and Processing Technology of Sea-Buckthorn Juice
This article explores in depth the preservation,storage,and processing techniques of sea buckthorn NFC juice based on its market demand and nutritional characteristics.From the picking,selection,and cleaning of sea buckthorn fruits,to the extraction and sterilization of juice,to the inhibition of bacterial growth during storage,maintenance of nutritional components,and control of color change,the key technical points of each link were systematically analyzed.By optimizing the processing technology,such as using flowing water for cleaning,heat treatment for juice extraction,gamma ray irradiation and pasteurization,adjusting pH value and osmotic pressure for antibacterial purposes,freezing juice extraction and vacuum degassing to protect nutritional components,the quality and shelf life of sea buckthorn juice have been effectively improved,providing scientific basis and technical support for the industrial production of sea buckthorn juice.
sea buckthorn juicepreservation and storagesterilizationprocess technology
NETL
NSTL
万方数据
