Application of Molecular Imprinting Technology in Selective Detection of Harmful Substances in Food
Molecular imprinting technology has the characteristics of good stability,strong selectivity,high sensitivity and simple operation,and has a wide application prospect in the field of selective detection of harmful substances in food.This paper focuses on the basic principle,technical types and technical characteristics of molecular imprinting technology,and studies the specific application of molecular imprinting technology in the detection of harmful substances of pesticide residues,antibiotic residues and additives in food,hoping to provide useful reference for relevant researchers.
molecular imprinting technologyfood safetyselective detection of harmful substances
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